LATEST ARTICLES

On Sunday, January 19, 2025, The Giving Table will hold a special dinner in Dallas to raise funds for Mercy Chefs, a nonprofit organization preparing to assist communities in Los Angeles impacted by the recent wildfires that occurred on January 7. In the midst of this crisis, Mercy Chefs is on-site, providing hot, nutritious meals to support families in...
A charming new wine bar and bistro recently opened its doors in Dallas’ Bishop Arts District. This romantic and cozy space called Little Blue Bistro comes from the owner of Fount Board & Table in Uptown, restaurateur Olivia Genthe. From a refurbished old home, the wine bar and bistro welcome customers with candlelit dinners and white tablecloths, a romantic atmosphere...
Claremont Dallas neighborhood grill, which opened its doors in mid-December, is an exciting new addition to the Dallas dining scene. With Dallas restauranteur Greg Katz at the helm and a Southwest-inspired twist, Claremont will bring a fresh yet familiar vibe to the former Suze space at W Northwest Highway. Fans of Katz’s other establishments, like Green Point, Beverley’s, and...
In late January, an award-winning Tex-Mex barbecue joint called Vaqueros Texas Bar-B-Q opens in Watters Creek Village in Allen. The barbecue restaurant began as a food truck in Grapevine that was featured as Texas Monthly’s Top 50 Tacos in Texas and was given a James Beard nomination in 2024. The Allen location is the first brick and mortar location, and...
One of Austin's premier barbecue food trucks has transformed into a full-scale restaurant. Micklethwait Craft Meats, which previously operated as a food truck on Rosewood Avenue, celebrated the grand opening of its first standalone restaurant at 4602 Tanney Street in East Austin on January 3, 2025. Micklethwait Craft Meats serves authentic Texas barbecue in a welcoming atmosphere. Established in 2012...