Claremont Dallas neighborhood grill, which opened its doors in mid-December, is an exciting new addition to the Dallas dining scene. With Dallas restauranteur Greg Katz at the helm and a Southwest-inspired twist, Claremont will bring a fresh yet familiar vibe to the former Suze space at W Northwest Highway. Fans of Katz’s other establishments, like Green Point, Beverley’s, and Clifton Club, will appreciate the signature touches, from the menu to the friendly and warm ambiance.
Claremont offers a tempting array of starters, including deviled eggs, pimento cheese dip, meatballs, and smoked brisket sliders. For the main course, customers can enjoy a spinoff of Dean Fearing’s iconic tortilla soup, a mouthwatering cheeseburger reminiscent of Beverley’s beloved version, pan roasted crab cake, roasted half chicken, or hearty rigatoni Bolognese. Guests can also start with a soup or a salad or have it for their main course.
The restaurant shines with its grill specialties, offering delights like slow-roasted pork ribs smothered in house-made BBQ sauce, a tenderloin filet drizzled with a secret sauce, or a flavorful Duroc pork chop topped with bourbon pork jus. Fish lovers should try the Bay of Fundy Salmon.
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Pair your meal with a selection from their impressive wine list, featuring nearly a dozen champagne options, or indulge in one of their seven signature cocktails. Don’t miss the decadent chocolate espresso martini.
Vitals
- Address: 4343 W Northwest Highway, Dallas, TX 75220
- Website: https://claremontdallas.com/
- Phone: 972.803.3456
Map to Claremont Dallas
Featured image from Claremont Instagram page
