The Wriggly Tin, a brewpub near Dallas' Fair Park, closed temporarily a few months ago for internal changes. After months of brainstorming and a rearranging of the internal space, an exciting new brewpub and restaurant concept will open its doors in 2025.
According to the Far-Out Dallas Instagram page, Far-Out (open now) and La Hermana Cerveceria (coming in 2025), a...
Born and Braised, a food trailer specializing in native wild game meats and seasonal food, recently opened at the Sign Bar in Austin at 9909 FM 969, Building 3. Chef and owner William Woodland, a.k.a. Woody, is looking forward to his new venture and serving wild game meats and other special menu items to Austinites.
Menu items customers will enjoy...
On Thursday, December 12, 2024, beloved Uptown Dallas bar Thomas Avenue Beverage Company opened again, a revival by seasoned bar owner Eddie "Lucky" Campbell (known for The Standard Pour and Parliament). The original Thomas Avenue Beverage Company launched in 1995 and became a popular hangout until it closed in 2013. The century-old building, located at 2901 Thomas Avenue, was...
Le Bistrot Bar Sardine, an elegant, candlelit Parisian bistro specializing in authentic French cuisine, will open its doors in University Park's Snider Plaza on December 20, 2024.
The seafood-centric bistro, evoking a coastal French cafe, brings French charm to North Texas. The restaurant is spearheaded through Vandelay Hospitality, known for restaurants like the Hudson House, Drake's, East Hampton Sandwich Co.,...
Rodeo Cold, a nostalgic nod to 1980s Texas dive bars, opens on Ross Avenue on December 14. This will be a uniquely Dallas, blue collar dive bar with an Austin backyard concept, situated at 3826 Ross Avenue in downtown Dallas.
The 1980's inspired tavern boasts more than 25,000 square feet of indoor and outdoor space and features a spacious patio,...
