Dallas foodies, get excited for the opening of Le PasSage, a sleek and sophisticated restaurant nestled by the Katy Trail at The Terminal. Slated to open on October 18, 2024, Le PasSage brings a unique fusion of French Asian taste and elegance to the city’s ever-growing restaurant scene.
Designed to blend seamlessly into the natural surroundings, the restaurant's luxurious dining...
Nickel City in Austin has converted into 'The Simpson's' Moe's Tavern until the end of October, showcasing The Simpsons-themed activities and a special appearance from one of the sitcom's showrunners.
Since 2018, East Austin bar, 1133 E. 11th Street, has transformed into Moe's Tavern, featuring nostalgic decor, themed cocktails, and Krusty Burgers. Owner Travis Tober sought to expand the annual...
Match Point Coffee recently opened its doors on West 7th Street in Fort Worth, bringing a tennis-inspired twist to the local coffee scene. The shop, founded by former college tennis player Scott Keenan and his Australian coffee-loving friend Kristian Willems, offers a variety of espresso-based drinks and teas in a unique and inviting space designed for both coffee lovers...
Wyl Lima, who came from Sister on Greenville Avenue, and Kimberly O'Neal, who operates the Sister and has 20 years of hospitality experience, launched a 5,800-square-foot, Southern-American restaurant and bar space called The Charlotte on Henderson Avenue. The new American restaurant opened on September 30 and guests can arrive every day at 11 a.m. when the doors open. While...
Introducing a new and exciting twist on authentic Mexican cuisine called JĀKO Cocina Y Agave, which opens its doors on October 31 at Grandscape's Grotto in The Colony. The 6,800-square-foot upscale restaurant will offer an innovative fusion of flavors, centered around modern Mexican cuisine and a curated agave-focused drink menu.
Customers can expect a variety of tacos, ceviches, and artisanal...
