Le Bistrot Bar Sardine, an elegant, candlelit Parisian bistro specializing in authentic French cuisine, will open its doors in University Park's Snider Plaza on December 20, 2024.
The seafood-centric bistro, evoking a coastal French cafe, brings French charm to North Texas. The restaurant is spearheaded through Vandelay Hospitality, known for restaurants like the Hudson House, Drake's, East Hampton Sandwich Co.,...
Rodeo Cold, a nostalgic nod to 1980s Texas dive bars, opens on Ross Avenue on December 14. This will be a uniquely Dallas, blue collar dive bar with an Austin backyard concept, situated at 3826 Ross Avenue in downtown Dallas.
The 1980's inspired tavern boasts more than 25,000 square feet of indoor and outdoor space and features a spacious patio,...
Attention BBQ lovers! Terry Black’s BBQ is bringing its legendary, pit-smoked barbecue to Fort Worth on December 19, 2024, at 2926 W. Seventh St. This new spot will serve up the same irresistible brisket, ribs, sausage, and sides that have made Terry Black's a Texas BBQ icon. Get ready to savor the flavor at this popular BBQ joint's fifth...
Get ready, Dallas-Fort Worth—a new favorite breakfast spot is about to open called Keke’s Breakfast Cafe. The exciting new joint for breakfast, brunch, and lunch, is making its Texas debut with five locations across the Metroplex. The first restaurant in Texas will launch on December 10, 2024, at 7700 W Northwest Hwy. #600, in the Lincoln Park Center, across...
Harumama Noodles + Buns, a popular family-owned Japanese/Korean fusion restaurant, has opened its first Texas location in Carrollton at 1060 W Frankford Road. Known for its cute and social media-worthy steamed character buns, shaped like pigs, crows, pandas, chicks, and other adorable animals, the restaurant offers a fun dining experience alongside a robust menu, featuring ramen, poke bowls, noodles,...
