Opening this past weekend in Dallas’ Deep Ellum, the famed Israeli eatery Miznon placed its first footprint in Texas. Renowned chef Eyal Shani began his career in 2011 with a tiny Tel Aviv restaurant and then built the now-famous restaurant that replicates Tel Aviv Street food and the lively Tel Aviv city vibe.
Miznon's success story is not limited to...
To increase its retail footprint, a taqueria in Austin—Tacodeli—partnered with H-E-B. Starting at the end of March, H-E-B shoppers can find 12-ounce containers of four of the restaurant’s most popular options: Salsa Verde, Salsa Roja, Black Bean Dip, and Queso. Currently, 290 H-E-B locations across Texas will sell six flavors of Tacodeli salsas, queso, and dips.
Tacodeli developed a chunky...
Beer lovers, get ready! The 12th Annual Big Texas Beer Fest, Dallas’ original beer festival, takes place on Saturday, April 6, at the Fair Park Automobile Building. The festival boasts 90+ breweries and 450+ beers, ciders, hard seltzers, kombuchas, meads, and more.
The festival started in 2011. It was the first dedicated craft beer festival and still one of the...
A cool new taproom, Fermentería, recently opened at 2243 E. Commerce in San Antonio, serving a brand-new drink concept called hard water kefir. The bar was in a soft-opening phase for the past two weeks, but now it’s ready to serve San Antonians this healthy, sparkly beverage.
Fermentería owner and University of Texas at Austin alum Jade Sheppard learned the...
A fun sports bar named FANZO Sports Bar opened on March 22 in Frisco at 5977 Preston Road. The bar's menu was inspired by TV celebrity chef Vijay Sadhu, who is competing on a new Food Network cooking show called 24 in 24: Last Chef Standing.
Customers can watch their favorite sports teams while enjoying craft beer, cocktails, and bar...
