Chef Scotty Scott, the mind behind the Fix Me a Plate cookbook, launched a unique cheese-focused eatery in Fort Worth this March named Abe Fromage, a homage to all things cheese. It’s short for Always Be Eating Fromage (ABEF).
The menu is filled with hand-crafted, made-to-order dishes that are a grilled cheese lover’s dream, featuring creative culinary items like a special Gouda grilled cheese, a grilled cheese with wagyu beef, and a grilled cheese with Smokeaholics pecan smoked chicken and provolone.
Customers can also get other sandwich creations, including a guacamole-topped hot dog, the Abe burger stacked with Havarti, and specials, such as bao chicken, a duck bacon BLT, and a pickled shrimp po’ boy. Sides include the duck fat roasted potatoes with Chimichurri Aioli and the duck bacon chopped wedge.
Vitals
- Address: 112 St. Louis Ave., Fort Worth, Texas 76104
- Hours: 4 pm-2 am seven days a week
- Phone: (817) 896-2572
- Website: https://www.theabefromage.com/
Map to Abe Fromage
Featured image from Pexels.com
