One of the most crave-worthy and authentic Italian eateries is coming to Dallas. The Sicilian Butcher, known for its legendary meatballs, handmade pastas, and build-your-own cannoli bar, is opening its second Texas location on Thursday, August 7, at 5225 Belt Line Road, suite 240. This grand opening supports the community with five percent of opening day sales benefiting Feed the Children, supporting efforts to fight childhood hunger.
Following a successful Fort Worth debut last year, The Sicilian Butcher will expand its Texas footprint with the North Dallas opening, featuring Sicilian family-style dining. The restaurant offers shareable platters, hand-rolled meatballs, and bruschetta boards alongside freshly made pasta dishes crafted in-house daily.
The dessert experience is truly unique. Every Sicilian Butcher location is paired with The Sicilian Baker, a sister concept that offers rotating gelato flavors, flaky sfogliatelle, crisp lobster tail pastries, and the brand’s signature do-it-yourself cannoli bar.
Signature dishes include baked cannelloni, New York strip steak, 10-layer lasagna, chicken cacciatore, and more. Everything is rooted in authentic recipes and Sicilian hospitality. Pizza lovers can order Margherita, Alla Vodka pizza, Bianca pizza, and more.
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Founded in Arizona in 2017, The Sicilian Butcher has earned a devoted following for its rich flavors, festive atmosphere, and made-from-scratch menu. The North Dallas opening will mark the brand’s fifth location nationwide, with San Antonio set to follow later this year.
Whether you’re a pasta lover or meatball enthusiast, The Sicilian Butcher promises a dining experience that’s equal parts soulful, shareable, and sweet with a meaningful cause at its core on day one.
Vitals
- Address: 5225 Belt Line Road, Suite 240, Dallas
- Website: https://thesicilianbutcher.com/
Map to The Sicilian Butcher
Featured image from The Sicilian Butcher Instagram page
